April- Parsnip and Sweet Potato Soup

A super easy, and delicious blended soup!

1 onion
3 cloves garlic
4 cups water or vegetable broth
2 parsnips
3 sweet potatoes
Sour Cream

 

Peel and chop parsnips and sweet potatoes.  Saute onion and garlic in oil.  Add water and root vegetables.  Cook until vegetables are tender.  Blend with an immersion blender until smooth.  If soup seems too thick, add more water or broth.  Serve with a dollop of sour cream.  Enjoy!

 

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