Flu Buster Chicken Vegetable Soup
– Add 1 lb. of raw chicken pieces to a pot. Can use a combination of thighs / drumsticks / breasts.
– Add 6 cups of vegetable broth
– Add 1 large onion, diced
– Add 3 celery stalks, diced
– Add 2 cloves of garlic, minced
Simmer on low for 1 hour.
– Add 1-2 cubed carrots and 2-3 cubed potatoes
– a good shake of cayenne pepper
– salt and pepper
Simmer on low until vegetables soften.
– sprinkle with fresh parsley
Enjoy!