March- Ginger Broccoli
Combining two nutritious superfoods into a quick and easy meal. Best served on its own over a bed of Jasmine rice or aside grilled chicked breast.
-1 Tbsp cooking oil
-1 small onion, chopped
-2 cloves garlic, minced
-1″ segment of ginger root, finely grated.
-1 large head of broccoli
-1 medium carrot, sliced into matchsticks
-2 celery stocks, coarsely chopped
-1 cup of vegetable or chicken broth
-1 Tbsp soya sauce
-1 Tbsp cornstarch
Saute onion and garlic in oil. Add broccoli, celery, carrots and ginger and cook until vegetables start to soften. In a separate bowl whisk broth, soya sauce and corn starch. Add broth mixture to vegetables and simmer until sauce thickens. Enjoy!