May- Apple Crumble Baked Brie

A yummy treat for Mother’s Day!  Can be served as a decadent accompaniment to brunch or as an after dinner treat.  There are many options for substitutions!  Experiment with dried cranberries instead of raisins, pecans instead of almonds or add sunflower seeds.

1 wheel of Brie
1 apple (peeled, cored and chopped)
2 Tbsp raisins
4 dates, finely chopped
1 Tbsp liquid honey
2 Tbsp brown sugar
2 Tbsp slivered almonds
1/4 Tsp cinnamon

Crumble Topping
1/4 cup minute oats
1 Tbsp brown sugar
1 Tbsp butter

Preheat oven to 325 degrees.  Combine apple, raisins, dates, honey, brown sugar, almonds and cinnamon in a bowl.  Add brie to a baking dish and top with combined ingredients.

In a mixing bowl stir together the oats, brown sugar and butter until it has a crumble appearance.  Sprinkle on top of  the apple mixture.

Bake at 325 for approximately 25 minutes.  Additional time may be required depending on the size of Brie purchase.  The one used here was 200g.

Serve with sliced baguette or crackers or cinnamon snaps.


News & Events

Nutrition Corner